Michel Gonet Vindey-Montgueux Extra Brut Côte des Blancs NV

Just south of Épernay, a 12-mile-long, chalk-covered ridge rises from the countryside and is covered in 7,500 acres of vines, 97% of which is Chardonnay.  This hill is the Côte des Blancs, the most iconic sub-region of Champagne's smallest, major growing area (also of the same name).  While one might assume that the region is named for the white grapes that decorate the hillside, the Côte des Blancs takes its moniker from the bright white soils rich with chalk.  These unique soils are prime for growing Chardonnay.  The chalk provides a reliable water source for the wines; it's porous enough to prevent vines from being waterlogged and absorbent enough to retain water through dry spells.  The white color of the soil also reflects heat from the sun up into the canopy, which aids in fruit ripening.  Champagne is generally a cold-growing region, so this added heat and light boost is hugely beneficial.

For generations, the Gonet family has been deeply rooted in the heart of the Côte des Blancs.  Originating from Beaujolais, they transplanted their passion for vineyards to Champagne in the 15th century.  In the early 1800s, they established their own Champagne house, a testament to their unwavering commitment to the region.  Each successive generation has contributed to the family's legacy, with the most recent patriarch, Michel Gonet, expanding the cellars in Avize and redefining the winemaking process in the 1970s.  The family's holdings span 40 hectares in the grand cru village of Le Mesnil sur Oger, in Vindey, on the Sézannais hillsides and the slopes of Montgueux, affectionately known as the Montrachet of Champagne.

"The NV Extra Brut Blanc de Blancs Vindey-Montgueux is a bright, nervy Champagne. Crushed rocks, lemon peel, white pepper, slate and sage confer vibrant intensity. Clean, bracing, and refreshing, the Blanc de Blancs is beautifully done." ~Vinous Tasting Notes, 91 points